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Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...
Panasonic Holdings Corporation [b] is a Japanese multinational electronics company, headquartered in Kadoma, Osaka Prefecture, Japan.It was founded in 1918 as Matsushita Electric Housewares Manufacturing Works [c] in Fukushima, Osaka City by Kōnosuke Matsushita.
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped".
The IBM 2501 is a punched-card reader from IBM with models for the System/360 and System/370 mainframe systems and for the IBM System/360 Model 20, the IBM 1130 and IBM System/3 minicomputers. 2501 models can read 80-column cards at either 600 or 1000 cards per minute (CPM).
Panasonic Toughpad is a series of tablet computers developed and designed by Panasonic as a subset of its series of Toughbook rugged computers. [1] The first Toughpad was unveiled on November 7, 2011 in the United States.
This is an incomplete list of DIN standards.. The "STATUS" column gives the latest known status of the standard.. If a standard has been withdrawn and no replacement specification is listed, either the specification was withdrawn without replacement or a replacement specification could not be identified.
The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.
A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.
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