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A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
The end result is a moist, juicy burger which is then served by scooping the meat onto a bun, and then pouring the melted cheese over the meat. Various customary toppings can then be added to the burger. [5] The steamer is a custom-built stainless-steel steaming box that steams the burgers and cheese in the same chamber. [6]
Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or Corian, but tend to damage knives due to their hardness. Rough cutting edges—such as serrated knives—abrade and ...
A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...
Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to scratching and denting.
A tasty assortment of crackers, meat, cheese, olives, pickles and fruit all for under twenty dollars! This was the perfect spread for the four of us, and could easily be doubled for a bigger crowd!
Containers can be made of stainless steel, enameled steel, metal covered with a non-stick surface, synthetic or composite materials, earthenware or porcelain. Containers can either have a closed or perforated bottom to facilitate draining or certain specialized types of cooking. Recently, fully compostable Gastronorm trays have also been ...
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