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  2. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Molds are considered to be microbes and do not form a specific taxonomic or phylogenetic grouping, but can be found in the divisions Zygomycota and Ascomycota. In the past, most molds were classified within the Deuteromycota. [5] Mold had been used as a common name for now non-fungal groups such as water molds or slime molds that were once ...

  3. Stachybotrys chartarum - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys_chartarum

    S. chartarum is a slow-growing mold that does not compete well with other molds. It is only rarely found in nature, sometimes being found in soil and grain, but is most often detected in cellulose -rich building materials, such as gypsum -based drywall and wallpaper from damp or water-damaged buildings.

  4. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and time – mold growth begins from 24 hours to 10 days after the provision of growing conditions. Mold colonies can grow inside buildings, and the ...

  5. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

  6. Stachybotrys - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys

    Species in the genus are commonly found in soil, plant litter (hay, straw, cereal grains, and decaying plant debris) and air and a few species have been found from damp paper, cotton, linen, cellulose-based building materials water-damaged indoor buildings, and air ducts from both aquatic and terrestrial habitats (Izabel et al. 2010; [6 ...

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Food mold comes in many different colors and textures. On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits ...

  8. Colonial morphology - Wikipedia

    en.wikipedia.org/wiki/Colonial_morphology

    Colonial morphology serves as the first step in the identification of microbial species from clinical samples. [10] Based on the visual appearance of the colonies, microbiologists can narrow down the list of possible organisms, allowing them to select appropriate tests to provide a definitive diagnosis.

  9. Oomycete - Wikipedia

    en.wikipedia.org/wiki/Oomycete

    The oomycetes are also often referred to as water molds (or water moulds), although the water-preferring nature which led to that name is not true of most species, which are terrestrial pathogens. Oomycetes were originally grouped with fungi due to similarities in morphology and lifestyle.