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Flip It. Our easy oven Roasted Potatoes are an ultra crispy and a perfect combination of golden brown edges and tender centers, making them an irresistible side dish. Perfectly crispy on the outside, extra tender on the inside – it doesn’t get any better than this.
These roasted potatoes are the perfect side dish! This recipe yields utterly delicious, deeply golden potatoes. Fresh rosemary is optional.
The Best Crispy Roast Potatoes Ever Recipe. These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot. By. J. Kenji López-Alt. Updated October 17, 2024. (99) In This Recipe. Choosing the Right Potato Size and Variety.
This classic recipe for roasted garlic potatoes couldn't be easier, but still feels fit for company, thanks to fresh herbs and lots of garlic. The crispy exterior is contrasted perfectly by the fluffy interior of the spuds.
These are the easiest, most delicious oven roasted potatoes I’ve made. This recipe has a short ingredient list and makes wonderful golden brown and crispy potatoes.
These oven roasted potatoes have a perfectly browned, crispy outside and a creamy interior, making this foolproof recipe a must-have in every cook’s arsenal.
Salt, pepper, and olive oil are often all you need for simple but stellar roasted vegetables (like Roasted Brussels Sprouts, Roasted Broccoli, and Roasted Zucchini), but you can adapt this recipe to match any meal. Works with Any Kind of Potato.
Preheat the oven to 425°F and set an oven rack in the middle position. Directly on a rimmed 13 x 18-inch baking sheet (do not line the pan with foil, as the potatoes will stick), add the potatoes, the oil, salt, pepper, half of the rosemary, and half of the thyme. Toss to combine. Arrange the potatoes so that they are cut-side down.
Perfect Side Dish: Roasted potatoes go with almost everything, from Sunday roasts and grilled meats to salads and breakfast dishes. 2. Ingredients for Oven Roasted Potatoes. For the Roasted Potatoes: 2 pounds high-starch potatoes (such as Russet or Yukon Gold), peeled and cut into 1-inch cubes; 3 tablespoons olive oil; 1 teaspoon salt
Step 1. Heat the oven to 425 degrees. Step 2. Place the potatoes on a sheet pan and drizzle with the olive oil. Add the salt, a few grinds (or shakes) of black pepper and additional seasonings,...