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This easy one-pot dinner is the deconstructed soup-version of classic stuffed peppers. It’s less fussy, just as delicious, and makes the most amazing leftovers. To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic.
Cook onion and ground beef: Heat oil in a Dutch oven over medium-high. Add onion to pan; sauté until onion starts to soften, 3 to 4 minutes. Caitlin Bensel; Food Stylist: Torie Cox. Crumble in beef; cook until beef is mostly browned, 4 to 5 minutes, stirring frequently to crumble.
This stuffed pepper soup recipe takes elements of stuffed green peppers such as ground beef, rice, and tomato sauce, and turns them into a hearty soup.
How to Make Stuffed Pepper Soup on the Stovetop. Heat oil in pot or Dutch oven and brown beef. Drain and transfer. Saute veggies. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper. Bring to a boil then reduce heat, cover and simmer 30 minutes. Prepare rice while soup simmers.
Instructions. Preheat the oven to 450F (230C). Lay the peppers on a parchment paper-lined baking tray and roast until charred and blistered all over, 30 to 45 minutes, depending on the size of the peppers. Transfer the roast peppers to a bowl, cover with foil or plastic wrap, and let steam.
Step 1 In a large pot over medium heat, heat oil. Add bell peppers and onion and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute. Add ground beef and season with salt and ...
Some ground hamburger, red and green bell peppers, onions, garlic, rice, a touch of brown sugar for sweetness and some beef broth to thin things out a bit. This soup is a meal in itself. You’ll only need some crusty bread on the side for dipping and dinner is served my friends!
Place beef, chicken broth, tomato sauce, diced tomatoes, garlic, green pepper, red pepper, onion, bouillon, oregano, salt, and pepper in a slow cooker. Stir to combine and cook on High until vegetables are soft, 3 to 4 hours. Add rice and cook until rice is tender, 20 to 25 minutes more. Serve topped with mozzarella cheese.
Published on October 22, 2024. These fresh, tender peppers are stuffed with delicious ingredients, from cheesy spinach to spicy shrimp. These peppers make it easy to serve up individual portions of a tasty and healthy main course that everyone will love. Serve recipes like our Cauliflower Rice-Stuffed Peppers and Philly Cheesesteak-Stuffed ...
Unleash a burst of vibrant flavors with our Stuffed Pepper Soup. It’s a comforting blend of browned meat, bell peppers, and rice swimming in a tangy tomato broth. This hearty soup encapsulates the essence of traditional stuffed peppers in an easy-to-enjoy form.