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  2. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6] If red snapper is not available, another type of rockfish may be substituted. [7] The dish is traditionally served with small roasted potatoes and Mexican-style white rice. [8] [9]

  3. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [22] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Fry sauce – Condiment for French fries. Hollandaise sauceSauce made of egg, butter, and lemon. Mahyawa – Iranian cuisine tangy sauce made out of fermented fish. Mignonette sauce – Condiment served with oysters. Mint sauceSauce made of chopped mint. Mushroom ketchup – Style of ketchup.

  5. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Oaxacan cuisine. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. [1][2][3] Like the rest of Mexican cuisine, Oaxacan ...

  6. American food: The 20 greatest dishes - AOL

    www.aol.com/news/american-food-20-greatest...

    Corned beef or smoked salmon are also used. Substitute spinach for the meat, and you’ve got Eggs Florentine. For more CNN news and newsletters create an account at CNN.com. From starters to ...

  7. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.

  8. Indulgent Dishes Every Meat Eater Should Try - AOL

    www.aol.com/20-dishes-every-meat-eater-032301371...

    Bulgogi. South Korea. One of the most well-known traditional Korean dishes, Bulgogi, which means "fire meat," can be prepared with pork or chicken, but is usually made with thin, marinated slices ...

  9. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

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