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Dong Ding (Chinese: 凍 頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian ...
Oolong (UK: / ˈuːlɒŋ /, US: /- lɔːŋ /; Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in Shui Sha Lian (水沙連), present-day Yuchi and Puli, Nantou County. [1] Some of the teas retain the island country's former name, Formosa. Oolongs grown in Taiwan account for about 20% of ...
Huangjin Gui ( simplified Chinese: 黄 金 桂; traditional Chinese: 黃 金桂; pinyin: huángjīn guì; pronounced [xwǎŋtɕín kwêɪ]) is a premium variety of Chinese oolong tea traditionally from Anxi in Fujian province. Named after the yellow golden color of its budding leaves and its unique flowery aroma, it is said to be reminiscent ...
Baozhong tea. Baozhong tea, sometimes romanized as pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China ...
Method 1: Google Images From a Desktop Computer. If you use Google Chrome as your primary browser, the easiest way to complete a reverse image search is through Google Images. Just right-click the ...
An ad for Taiwanese oolong ("Formosa oolong") from Japanese-era Taiwan. Taiwanese tea production developed extensively throughout the 20th and 21st centuries, and Taiwanese tea began to be exported internationally. Taiwan remained a small tea producer in the 19th century which focused on oolongs like Dong Ding tea.
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