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There’s just 5 ingredients in this chicken enchilada casserole – chicken, tortillas, beans, cheese and enchilada sauce. Everything gets stacked together in layers in a casserole before it’s baked to golden brown perfection.
This chicken enchilada casserole is an easy twist on a classic! It’s full of chicken, tortillas, beans, enchilada sauce, and plenty of cheese.
This Chicken Enchilada Casserole is the perfect savory and comforting dish. It’s stacked with plenty of tortillas, shredded chicken, black beans, peppers, enchilada sauce, and topped with melted bubbly cheese. Easy to throw together and ready in under an hour!
To make this chicken enchilada casserole recipe, rotisserie chicken is enveloped in a homemade creamy green chile sour cream sauce then layered between corn tortillas and cheese then baked to gooey perfection to create a mountain of saucy flavor and texture in each satisfying bite.
Use cheddar, Monterey Jack, or Pepper Jack in place of Colby Jack. Do I have to use chicken? Nope! If you want to make a Beef Enchilada Casserole, you can. Swap out the chicken for cooked ground beef and proceed as normal. Can I use flour tortillas? Absolutely. Just be sure to use ones that are roughly the same size. Can I make this ahead of time?
This Chicken Enchilada Casserole recipe is everything you love about enchiladas, stacked instead into layers and made with the BEST enchilada sauce!
Layered like a lasagna, this extra cheesy, spicy, super tasty 4-ingredient Easy Chicken Enchilada Casserole is a cinch to make! It’s a popular Mexican dish that makes a fantastic weeknight make-ahead meal that you can just pop in the oven!