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This is the only recipe you'll ever need for Betty's classic from-scratch dinner rolls. Serve them with any meal for a warm, buttery bite.
One whiff of these fragrant Homemade Pan Rolls, and you'll be counting the moments until you can take them out of the oven! Golden brown and buttery, dinner rolls in a pan are the perfect starter or complement to a tasty meal. You may never buy pre-made rolls again after you give this recipe a try.
Ingredients. 1 cup water. 2 tablespoons butter or margarine, softened. 1 egg. 3 1/4 cups Gold Medal™ Better for Bread™ flour. 1/4 cup sugar. 1 teaspoon salt. 3 teaspoons bread machine or active dry yeast. Butter or margarine, melted, if desired.
Category: Breads, Breakfast, Sweets. Yields: 24 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 2 Hr 30 Mins Total Time: 2 Hr 50 Mins. While Larry was in college, Kathy bakes sweet rolls which he took to the Dartmouth College Library staff lounge to sell.
Real yeast rolls may be easy but they are not quick. This is a Betty Crocker recipe. Using a bread machine makes it easy to have delicious, fresh baked yeast rolls for holiday or everyday meals. (6 ratings) yield 15 serving (s) prep time 20 Min. cook time 3 Hr.
"Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also!"
Betty Crocker Sweet Roll Dough recipe: My favorite recipe for making cinnamon rolls or just soft dinner rolls. I have even used it to make loaves of bread.