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A pomodoro kitchen timer. The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s. [1] It uses a kitchen timer to break work into intervals, typically 25 minutes in length, separated by short breaks. Each interval is known as a pomodoro, from the Italian word for tomato, after the tomato-shaped ...
Time management is the process of planning and exercising conscious control of time spent on specific activities—especially to increase effectiveness, efficiency, and productivity. Time management involves demands relating to work, social life, family, hobbies, personal interests, and commitments. Using time effectively gives people more ...
A raw tomato is 95% water, contains 4% carbohydrates, and has less than 1% each of fat and protein (see table). 100 grams (3.5 oz) of raw tomatoes supply 18 kilo calories and are a moderate source of vitamin C (17% of the Daily Value), but otherwise have low micronutrient content (table).
Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta dishes, soups, and more.
Summer salads get all the attention, but if we're being honest, the best time of the year for making a super fresh salad is the fall. Get the recipe for Pecan, Kale, and Parmesan Salad . Becky ...
Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.
La Tomatina is a Spanish festival in Buñol, Spain where participants throw tomatoes at each other. It is said to be the biggest food fight in the world. [1][2] From the festival's origin as a food fight between friends in the 1940s, it has become a famous tourist attraction. Until 2013 there was no limit to the number of participants; in 2013 ...
Pasta al pomodoro. Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
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