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  2. Sterol - Wikipedia

    en.wikipedia.org/wiki/Sterol

    Molar mass. 248.410 g·mol −1. Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references. Sterol is an organic compound [1] with formula C. 17H. 28O, whose molecule is derived from that of gonane by replacement of a hydrogen atom on C3 position by a hydroxyl group.

  3. Ergosterol - Wikipedia

    en.wikipedia.org/wiki/Ergosterol

    Ergosterol (ergosta-5,7,22-trien-3β-ol) is a mycosterol found in cell membranes of fungi and protozoa, serving many of the same functions that cholesterol serves in animal cells. Because many fungi and protozoa cannot survive without ergosterol, the enzymes that synthesize it have become important targets for drug discovery.

  4. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    t. e. Water activity (aw) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.

  5. Raw water - Wikipedia

    en.wikipedia.org/wiki/Raw_water

    Raw water includes rainwater, ground water, water from infiltration wells, and water from bodies like lakes and rivers. Raw water is generally unsafe for human consumption due to the presence of contaminants. A major health problem in some developing countries is use of raw water for drinking and cooking. [1]

  6. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is also central to acid-base neutrality and enzyme function. An acid, a hydrogen ion (H +, that is, a proton) donor, can be neutralized by a base, a proton acceptor such as a hydroxide ion (OH −) to form water. Water is considered to be neutral, with a pH (the negative log of the hydrogen ion concentration) of 7 in an ideal state.

  7. Brackish water - Wikipedia

    en.wikipedia.org/wiki/Brackish_water

    Brackish water, sometimes termed brack water, [1][2] is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root brak.

  8. Distilled water - Wikipedia

    en.wikipedia.org/wiki/Distilled_water

    Distilled water is water that has been boiled into vapor and condensed back into liquid in a separate container. Impurities in the original water that do not boil below or near the boiling point of water remain in the original container. Thus, distilled water is a type of purified water.

  9. Hydrobiology - Wikipedia

    en.wikipedia.org/wiki/Hydrobiology

    Hydrobiology is the science of life and life processes in water. Much of modern hydrobiology can be viewed as a sub-discipline of ecology but the sphere of hydrobiology includes taxonomy, economic and industrial biology, morphology, and physiology. The one distinguishing aspect is that all fields relate to aquatic organisms.