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What is Gordon Ramsay’s Prime Rib Recipe? Gordon Ramsay’s Prime Rib roast is a rich, juicy, and tender feast for the eyes and the stomach. For good reason, prime rib takes center stage throughout the Christmas season. It reigns first among beef cuts.
Gordon Ramsay’s prime rib is a standing rib roast that is seasoned with a blend of herbs, garlic, and butter, and then roasted to perfection. The outside forms a flavorful crust, while the inside stays juicy and tender.
Prime Rib is so fancy and also one of the easiest recipes you can make. I've tried many over the years but I really enjoy the Gordon Ramsey recipe.
To make Gordon Ramsey’s prime rib, roast a rib beef at 400 degrees Fahrenheit for 15 to 20 minutes per pound, and serve it with gravy and Yorkshire pudding. Prior to roasting the beef, season it with salt and pepper, and brown it in olive oil on all sides.
This recipe works for prime rib roasts of any size from two ribs to six ribs. Plan on one pound of bone-in roast per guest. (Each rib adds one and a half to two pounds to the roast.)
Beef & Steak Recipes. Discover our selection of beef recipes, from traditional, succulent roasts and classic Beef Wellington recipes to modern favourites like burgers & curries. Get acquainted with all cuts of beef, from luxurious fillet to ribeye, to find out why beef is one of the most versatile recipe ingredients in your fridge.
Preheat the oven to 500 degrees F (260 degrees C). Place prime rib in a roasting pan, fat-side up. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes. Bake in the preheated oven for 20 minutes.
Prep: 10 mins. Cook: 3 hrs. Standing and Resing Time: 2 hrs 30 mins. Total: 5 hrs 40 mins. Servings: 4 to 8 servings. 110 ratings. Add a comment. Save Recipe. A prime rib served with au jus made from the meat's dripping is a perfect family meal. While it may seem intimidating at first, this recipe is actually quite simple.
Perfect Prime Rib With Red Wine Jus Recipe. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Serves 7. 2 hours prep and cook time. A recipe from Gordon's Roast Revolution, this stuffed rib of beef is a family favourite. Get cooking this Sunday!