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The cuisine of Iceland has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to the fact that Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur. Þorramatur is a traditional buffet served ...
Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa (r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1] It has a strong ammonia -rich ...
Þorramatur (Icelandic pronunciation: [ˈθɔrraˌmaːtʏr̥]; transliterated as thorramatur; food of Þorri) is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín (an ...
e. The culture of Iceland is largely characterized by its literary heritage that began during the 12th century but also traditional arts such as weaving, silversmithing, and wood carving. The Reykjavík area hosts several professional theaters, art galleries, bookstores, cinemas and museums. There are four active folk dance ensembles in Iceland.
Skyr. Skyr (/ ˈskɪər / SKEER; Icelandic pronunciation: [ˈscɪːr̥]) is a traditional Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries and Germany. [1]
Iceland (Icelandic: Ísland, pronounced [ˈistlant] ⓘ) [ d ] is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe. It is culturally and politically linked with Europe and the region's most sparsely populated country. [ 12 ] Its capital and largest city is ...
This is a list of cuisines of the Americas.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
Irish cuisine (Irish: Cócaireacht na hÉireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.