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  2. Waffle - Wikipedia

    en.wikipedia.org/wiki/Waffle

    Liège Waffles – a legendary creation by an 18th-century chef to the prince-bishop of Liège – were not a confirmed recipe until 1921. Liège waffles, the most popular contemporary Belgian waffle variety, are rumored to have been invented during the 18th century, as well, by the chef to the prince-bishop of Liège.

  3. Belgian waffle - Wikipedia

    en.wikipedia.org/wiki/Belgian_waffle

    The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.. Originally showcased in 1958 [1] at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. [2]

  4. Homemade Belgian waffles you need to try right now - AOL

    www.aol.com/lifestyle/2016-07-20-homemade...

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  5. 11 Very Special Breakfast Recipes for When You Want to Treat ...

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    2. Eggs Benedict. Taking the win for most luxurious brunch or breakfast item, eggs Benedict is another classic. Made with poached eggs and ham or Canadian bacon atop an English muffin, it's then ...

  6. Belgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Belgian_cuisine

    Belgium portal. v. t. e. Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.

  7. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    homepage.aol.com/food/recipes/maple-blueberry...

    Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown, about 8 minutes. To keep the waffles warm and crisp, keep them covered in a 250-degree oven and then just before serving uncover to expose waffles to the dry heat for a few minutes, then plate.

  8. Eggo’s New Salted Caramel Belgian Waffles Make ... - AOL

    www.aol.com/news/eggo-salted-caramel-belgian...

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  9. Lacquemant waffles - Wikipedia

    en.wikipedia.org/wiki/Lacquemant_waffles

    Lacquemant waffles. A lacquemant is a culinary specialty from the region of Liège, although it was created by Désiré Smidts at the Antwerp Fair, called Sinksenfoor (“Sinksen” is Pentecost in the Antwerpian dialect) where it is still eaten a lot. [1] It is commonly eaten during the October fair in Liège. [2]

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