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2. These Five-Ingredient Recipes Make Mealtime More Manageable - AOL

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   This five-ingredient recipe is made even easier with the air-fryer. Just coat two slices of sourdough in mayo and mustard, sprinkle the two types of cheeses in between, and air fry the sandwich ...

3. 24 High-Protein Dinner Recipes To Make Forever - AOL

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   A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important for blood sugar regulation.

4. 22 5-Star Dinners For Better Blood Sugar - AOL

   www.aol.com/22-5-star-dinners-better-233909882.html

   A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important for blood sugar regulation.

5. Shrimp and prawn as food - Wikipedia

   en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

   Shrimp and prawns are versatile ingredients. Common methods of preparation include baking, boiling, frying, grilling and barbequing. They are as delicate as eggs with regard to cooking time. When they are overcooked, they have a tough and rubbery texture. Mussels and shrimps, Van Gogh 1886.

6. The Signature Casserole in Each State

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   Dill and lemon zest in the creamy sauce make it unique and complement the salmon. Instead of a fussy pie dough, biscuit dough flavored with fresh chives is dropped onto the top for a more ...

7. Lemon Pepper Shrimp Scampi Recipe - AOL

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8. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. Ebi furai. Japan. Straightened and breaded deep fried prawn, [9] a popular ingredient of bento. [10] Ebinigirizushi.

9. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breadcrumbs, also known as breading, consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.