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2. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

4. Cloche (tableware) - Wikipedia

   en.wikipedia.org/wiki/Cloche_(tableware)

   An eighteenth century cloche. A cloche (from the French for "bell") is a tableware cover, sometimes made out of silver though commercially available as glass, stoneware, marble, or other materials. They often resemble a bell, hence the name. [ 1]

5. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Tableware. Formal dining table laid for a large private dinner party at Chatsworth House. Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion) Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and ...

6. Vark - Wikipedia

   en.wikipedia.org/wiki/Vark

   Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, [1] used to decorate South Asian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.

7. Steel and tin cans - Wikipedia

   en.wikipedia.org/wiki/Steel_and_tin_cans

   Steel and tin cans. A steel can, tin can, tin (especially in British English, Australian English, Canadian English and South African English), or can is a container made of thin metal, for distribution or storage of goods. Some cans are opened by removing the top panel with a can opener or other tool; others have covers removable by hand ...