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Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra-creamy and luscious with just a few minutes more of cooking time. With a bit of milk and the toppings of your choice, this oatmeal recipe can be your go-to morning staple for a filling, healthy breakfast.
Melt butter or coconut oil in a saucepan. Technically, you can toast the oats in a dry skillet, but a little butter or coconut oil makes the final result taste even nicer. Add old-fashioned oats and cook, while stirring, until they smell wonderfully toasty. Old-fashioned oats, otherwise known as rolled oats, are key here.
How to make it. Why we love this recipe. I get the sense that most people have no idea how good oatmeal can be. From instant and over-sugared to dry (or soupy!) and under-seasoned, humans have found multitudes of ways to ruin it. That changes now, with the recipe my family has been making for decades. It’s: Just the right amount creamy.
161. kcal. Total time. 35. minutes. Stove top to table top, this old fashioned recipe checks all the right boxes: simple, filling, customizable, and easy to throw together. Ingredients. 1 cup 1 Rolled oats. 1.5 cups 1.5 Whole milk. .5 cups .5 Water.
This post may contain affiliate links. Read our disclosure policy here. Learn how to make oatmeal using old-fashioned oats on the stove and enjoy a breakfast that's so good, you'll crave it! Tired of runny oats or a texture so thick it’s not right? Use this old-fashioned oats recipe to make oatmeal on the stove in 5 minutes that tastes great!
Old Fashioned Oats or Rolled Oats: In between the quick oats and steel cut oats, you’ll find old fashioned or rolled oats. They are pretty similar, but the rolled ones are slightly rolled/pressed, which makes them more processed. These are thicker than quick oats, so they need more time to cook.
Customizable. Just like my Overnight Steel Cut Oats, Baked Oatmeal, and Oatmeal Pancakes, the world is yours with this oatmeal recipe, because you can add just about any toppings to put your own spin on it. And yes, I do mean any toppings—savory oatmeal is a thing too! Ready in Minutes.
Ingredients. Yield:2 servings. 1 cup old-fashioned rolled oats. 1 cup whole or non-dairy milk, plus more for serving. 2 teaspoons maple syrup or brown sugar, plus more for serving. Salt....
Alice Mae’s Old-Fashioned Oatmeal Recipe. 5 from 7 reviews. 10 Comments. BY: PhillyboyJay. PUBLISHED: July 2, 2019. Jump to Recipe Print Recipe. A hearty filling oatmeal recipe made with sugar, cinnamon, and evaporated milk. Making it the perfect breakfast for cold winter mornings. This oatmeal is sweet, creamy, and hearty.
Key Ingredients. Old-Fashioned Rolled Oats: Our family uses a lot of rolled oats, which look like flat, roundish discs. I love their texture for oatmeal and use them to make granola bars, oatmeal cookies, and baked oatmeal. Quick oats become more mushy after cooking them, so I skip them for this recipe.
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