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Yields: 4 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 4. boneless pork chops, about 1"-thick. 2 tbsp. extra-virgin olive oil. 1/2 c. finely grated Parmesan
Sprinkle pork with salt. Preheat air fryer to 400°. Dip pork in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere. In ...
Our fool-proof method guarantees tender fish with crisp skin in under 15 minutes with a few basic rules, like selecting fillets that are 1 1/4 to 1 1/2-inch thick, preheating the air fryer, and ...
When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer bone-in pork chops. —Bonnie Bufford, Nicholson, Pennsylvania
Pork chops and applesauce. Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. [1][2][3][a] The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. [5][6][7] Some people consider the dish to be a comfort food. [8][9]
Axel appears in this episode. 9. "Barbecued Chicken". November 1, 2008. (2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops".
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Raw pork chops. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.
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