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2. 33 Pinterest-Worthy Food Boards, From Butter Boards to DIY ...

   www.aol.com/33-pinterest-worthy-food-boards...

   Enjoy a simple and beautiful Italian antipasto platter with fresh fruit, cured meat, cheeses and bread. ... just create a memorable and delicious party platter! ... made on a 20-inch “big board ...

3. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

5. Do You Really Know What Should or Shouldn't Go on a ... - AOL

   www.aol.com/really-know-shouldnt-charcuterie...

   Here’s what not to put on a charcuterie board: Fruits that brown quickly like avocados and apples. Foods that are mushy like bananas, kiwis, mangos, and papaya. Foods that spoil quickly like ...

6. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   The word "charger" originated around 1275–1325 from the Middle English "chargeour", coming itself from the latin word carricare, meaning “to load". [2] Formerly, a charger signified either a large platter or a large, shallow dish for liquids. [3] They are usually larger than most common dinner plates. Since they are not used for food ...

7. 16 Quick (and Cheap) Side Dishes for Your Summer Parties - AOL

   www.aol.com/16-quick-cheap-side-dishes-080000217...

   Keep it simple by cutting inexpensive russets into thick wedges and seasoning with oil, salt, and pepper. Roast in a 400-degree oven until the outsides are crisp and the insides tender, about 40 ...