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  2. The Best Toaster Ovens Will Transform the Way You Cook - AOL

    www.aol.com/best-toaster-ovens-transform-way...

    A toaster oven is a versatile tool that quickly becomes any chef’s secret weapon. Our expert recommends models from Breville, Ninja, Cuisinart, and more. The Best Toaster Ovens Will Transform ...

  3. Toaster - Wikipedia

    en.wikipedia.org/wiki/Toaster

    A toaster oven. Invented in 1910, [3] toaster ovens are small electric ovens that provide toasting capability plus a limited amount of baking and broiling capability. Similarly to a conventional oven, toast or other items are placed on a small wire rack, but toaster ovens can heat foods faster than regular ovens due to their small volume.

  4. This exclusive finish will level up your counter, and your toast

    www.aol.com/lifestyle/joanna-gaines-toaster...

    KitchenAid Pro Line Series 2-Slice Automatic Toaster. Special features like a frozen setting and extra-wide slots make this Joanna Gaines-designed KitchenAid toaster fit for a pro. $300 at Target ...

  5. Toastmaster (appliances) - Wikipedia

    en.wikipedia.org/wiki/Toastmaster_(appliances)

    Toastmaster (appliances) A Toastmaster industrial-grade toaster, capable of toasting sliced bread and bagels. One of the two old Toastmaster manufacturing facilities in Boonville, which have long been vacated. Toastmaster is a brand name for home appliances. It was originally (1921) the name of one of the world's first automatic electric pop-up ...

  6. 40 of Walmart's best after Christmas sales: Planners, TVs ...

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    This countertop multitasker doubles as a toaster oven and rotisserie, with 12 preset cooking settings to enable you to conquer kitchen needs like toasting up to six slices of bread, roasting a ...

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to ...

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