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Website. dreamlandbbq.com. Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.
Birmingham is the county seat of Jefferson County, Alabama's most populous county. As of the 2023 census estimates, Birmingham had a population of 197,505, down 2% from the 2020 census, [3] making it Alabama's second-most populous city after Huntsville. [a] The broader Birmingham metropolitan area had a 2020 population of 1,115,289, [4] and is ...
The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.
Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation 's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...
Website. cookout.com. Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, and Mississippi. Founded in Greensboro, North Carolina, in 1989, [2] the chain has since expanded and now has restaurants in over 100 cities.
Limes. Birmingham's earliest food trade connections with the West Indies involved the importation of limes and cocoa during the mid-to-late 19th century. The Montserrat Co. Ltd. was formed in Edgbaston by J.& E. Sturge. Lime juice was produced in the city and then exported for use in the manufacture of citric acid.
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [1] In 1995, he became the youngest chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. [2]
Britling Cafeterias was a chain of cafeteria-style restaurants, originating in Birmingham, Alabama. During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama. [1][2] The Britling chain in Memphis, along with B&W Cafeterias in Nashville, Tennessee and Blue Boar Cafeterias in Louisville, Kentucky, were under common ...
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