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  2. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise. In French cuisine, the mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites sauces – are ...

  3. Velouté sauce - Wikipedia

    en.wikipedia.org/wiki/Velouté_sauce

    Velouté sauce. A velouté sauce (French pronunciation: [vəluˈte]) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and mayonnaise or hollandaise. Velouté is French for ...

  4. Espagnole sauce - Wikipedia

    en.wikipedia.org/wiki/Espagnole_sauce

    Espagnole sauce. Espagnole sauce (French pronunciation: [ɛspaɲɔl] ⓘ) is a basic brown sauce, and is one of the mother sauces of classic French cooking. In the early 19th century the chef Antonin Carême included it in his list of the basic sauces of French cooking. In the early 20th century Auguste Escoffier named it as one of the five ...

  5. The Five Mother Sauces Every Cook Should Know - AOL

    www.aol.com/food-five-mother-sauces-every-cook...

    In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, and tomato sauce as the building blocks for all other sauces in his work L'Art de la Cuisine Française au Dix ...

  6. Category:Mother sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Mother_sauces

    Pages in category "Mother sauces". The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .

  7. The 5 French Mother Sauces Everyone Should Know - AOL

    www.aol.com/news/5-french-mother-sauces-everyone...

    Here’s how to make each one. For premium support please call: 800-290-4726 more ways to reach us

  8. Béchamel sauce - Wikipedia

    en.wikipedia.org/wiki/Béchamel_sauce

    Butter, flour, milk. Variations. Mornay sauce, cardinal sauce, Nantua sauce, Breton sauce, suprême sauce, soubise sauce. Cookbook: Béchamel sauce. Media: Béchamel sauce. Béchamel sauce (/ ˌbeɪʃəˈmɛl /, French: [beʃamɛl]) is one of the mother sauces of French cuisine. This sauce is made from a white roux (butter and flour) and milk ...

  9. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Cooked tomato sauces. A tomato-based sauce containing tomato puree, diced tomatoes, and unseeded red, yellow, and green bell peppers. It is seasoned with fresh garlic, basil, oregano, paprika, Cajun seasoning, crushed red pepper, and parsley. A simple tomato sauce consists of chopped or ground tomatoes sautéed in olive oil and simmered until ...

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