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Besides stomach pain, patients may experience nausea and vomiting, fever, a rapid pulse and weight loss. Treatment: A hospital stay may be required, along with pain medicine and antibiotics.
Abdominal pain. Abdominal pain can be characterized by the region it affects. Abdominal pain, also known as a stomach ache, is a symptom associated with both non-serious and serious medical issues. Since the abdomen contains most of the body's vital organs, it can be an indicator of a wide variety of diseases.
The stomach flu brings on that dreadful combination of nausea, stomach pain, cramping, diarrhea and vomiting, and it can leave you stuck in bed for days. Officially known as viral gastroenteritis ...
An acutely inflamed and enlarged appendix, sliced lengthwise. Appendicitis is inflammation of the appendix. [2] Symptoms commonly include right lower abdominal pain, nausea, vomiting, and decreased appetite. [2] However, approximately 40% of people do not have these typical symptoms. [2] Severe complications of a ruptured appendix include ...
The remaining 50% are due to non-biliary causes. This is because upper abdominal pain and gallstones are both common but are not always related. Non-biliary causes of PCS may be caused by a functional gastrointestinal disorder, such as functional dyspepsia. [6] Chronic diarrhea in postcholecystectomy syndrome is a type of bile acid diarrhea ...
Severe pain that seems to radiate to the back or down the lower part of the abdomen. Pain accompanied by other symptoms like nausea, constipation, and indigestion.
10–15% (developed world)[1][11]and 15–45% (globally)[12] Irritable bowel syndrome(IBS) is a functional gastrointestinal disordercharacterized by a group of symptoms that commonly include abdominal pain, abdominal bloating and changes in the consistency of bowel movements.[1] These symptoms may occur over a long time, sometimes for years.[2]
For weight loss, weight management, and overall wellness, focus on eating healthy foods, like high-protein meals, legumes, whole fruits, low-starch veggies, low-fat dairy, and whole grains.