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Jasmine tea is the local tea beverage of Fuzhou, while jasmine flowers are its municipal flower. Jasmine has symbolic meanings in the Chinese culture. For example, the crown of the Buddhist in the Ajanta wall paintings, a world heritage site, is decorated by golden jasmine flowers. The fragrance of jasmines is thought to be of heaven.
The ingredients to suutei tsai are typically water, milk, tea leaves and salt. A simple recipe might call for one quart of water, one quart of milk, a tablespoon of green tea, and one teaspoon of salt. However the ingredients often vary. Some recipes use green tea while others use black tea. Some recipes even include butter or fat.
Burmese milk tea ( Burmese: လက်ဖက်ရည်, lit. 'tea liquid') is a tea beverage from Myanmar (Burma), traditionally made with strongly brewed black tea and milk (typically evaporated milk and condensed milk ). Burmese milk tea is commonly consumed at tea shops, as an accompaniment to bite-sized snacks like Burmese fritters and ...
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Vietnamese people generally favor lighter teas with flower fragrance, such as green tea or floral-scented white tea. Vietnam has amongst the world's oldest trees, dating back to 1000 years. [1] Green tea is the most popular amongst Vietnamese people. In 2011, it accounted for over 63% of overall retail volume sales. [2]
Milk tea. Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both hot and cold drinks that can be combined with various kinds of milks and a variety of spices. This is a popular way to serve tea in many countries, and is the default type of tea in ...
[31] 18th century Wuyi mountain oolongs can be found in sources like Recipes from the Garden of Contentment by the famous gastronome Yuan Mei (1716–1797) who also described the local tea customs. Apart from promoted milk tea (a traditional Manchu drink), the Qing court also popularized scented teas, such as jasmine tea and teas scented with ...
Common jasmine. Jasmine (botanical name: Jasminum; / ˈ j æ s m ɪ n əm / YAS-mih-nəm) [5] is a genus of shrubs and vines in the olive family of Oleaceae. [4] [6] [7]: 193 It contains around 200 species native to tropical and warm temperate regions of Eurasia, Africa, and Oceania.
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