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  2. Egg carton - Wikipedia

    en.wikipedia.org/wiki/Egg_carton

    Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs. A cardboard sleeve or additional trays are used to protect eggs when ...

  3. Price of eggs continues to increase in Ohio while gas prices ...

    www.aol.com/price-eggs-continues-increase-ohio...

    The widespread outbreak of bird flu in early 2022 made the price of eggs skyrocket to almost $5 per dozen in January 2023, according to data from the U.S. Bureau of Labor Statistics. Prices have ...

  4. Why do brown eggs cost more than white eggs? Blame the bird - AOL

    www.aol.com/why-brown-eggs-cost-more-120028033.html

    Store prices for organic pastured brown eggs can be as high as $10 for a dozen, while the price of conventional brown eggs is between $4.50 to $6 in most stores. A dozen white eggs is about $2.50 ...

  5. $7 a dozen? Why California eggs are so expensive — and ...

    www.aol.com/news/7-dozen-why-california-eggs...

    WIC covers eggs for 1 million low-income expectant parents, new families and children younger than 5 in California. But only a one-dozen carton of large white eggs, can be bought with WIC vouchers

  6. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. [3]

  7. Chicken egg sizes - Wikipedia

    en.wikipedia.org/wiki/Chicken_egg_sizes

    The United States Department of Agriculture sizing is based by weight per dozen. [4] The most common U.S. size of chicken egg is 'Large' and is the egg size commonly referred to for recipes. The following egg masses including shell have been calculated on the basis of the USDA sizing per dozen:

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