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  2. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef. Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes.

  3. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. [1]: 5.

  4. Pastrami vs Corned Beef: Which is Fattier? - AOL

    www.aol.com/lifestyle/pastrami-vs-corned-beef...

    What is Corned Beef? Corned beef is a deli meat made from brisket, located near the cow’s lower chest.Corned beef is cured, brined with a variety of spices, and then boiled to super-tender ...

  5. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    3½-4 lb corned beef brisket, remove spice packet for later. 1 lb carrots. 2 lbs small red potatoes. 1 small head green cabbage, cut into eighths. 4 cups chicken stock. 1 Tbsp Colman's Dry Mustard ...

  6. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan 's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [ 1 ] The meat is a delicacy, valued for its flavour, tenderness and fatty, well ...

  7. How to Make Smoked Corned Beef - AOL

    www.aol.com/lifestyle/smoked-corned-beef...

    1 corned beef brisket (3-5 pounds) 4-6 tablespoons steak spice rub (like Stubb’s) Optional: Potatoes, onions and carrots, chopped into 2-in. chunks. Directions Step 1: Spice it up.

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