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2. Wagyu - Wikipedia

   en.wikipedia.org/wiki/Wagyu

   Wagyu beef, especially Japanese black beef, is known to have a unique sweet aroma called "Wagyu beef aroma," which is thought to be caused by complex compounds such as lactones. [70] Lactones, which are also found in peaches and coconuts, are more abundant in Wagyu beef, and their aroma increases when the beef is heated.

3. Matsusaka beef - Wikipedia

   en.wikipedia.org/wiki/Matsusaka_beef

   Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. Within Japan, Matsusaka is one of the three Sandai Wagyū, the "three big beefs", the others being Kobe beef and Ōmi beef ...

4. Kobe beef - Wikipedia

   en.wikipedia.org/wiki/Kobe_beef

   Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan 's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [ 1 ] The meat is a delicacy, valued for its flavour, tenderness and fatty, well ...

5. 9 Steakhouse Chains That Serve the Best Wagyu Beef - AOL

   www.aol.com/9-steakhouse-chains-serve-best...

   ShutterstockThe origin of Wagyu beef is a story fit for a foodie fairy tale. Once upon a time, in a faraway land (Japan, to be exact), impassioned ranchers began the tradition of milk-feeding ...

6. Where’s the beef? On the east and west sides with new wagyu shops

   www.aol.com/where-beef-east-west-sides-091700580...

   Wagyu can be more expensive than Angus beef sometimes. Hoberecht said it could be as inexpensive as $10 for ground beef up to $200 for one 15-ounce cut. “There’s a lot of cuts that people don ...

7. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

   www.aol.com/best-slow-cooker-corned-beef...

   Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage ...