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  2. Halal - Wikipedia

    en.wikipedia.org/wiki/Halal

    t. e. Halal (/ həˈlɑːl /; [1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to 'permissible' in English. In the Quran, the term halal is contrasted with the term haram ('forbidden'). It is used to refer to actions, behaviors, or items that are allowed under the teachings of Islam. Halal applies not only to food ...

  3. Chinese Islamic cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Islamic_cuisine

    Much like other northern Chinese cuisines, Chinese Islamic cuisine uses wheat noodles as the staple, rather than rice. Chinese Islamic dishes include clear-broth beef noodle soup and chuanr. The Hui (ethnic Chinese Muslims), Bonan, Dongxiang, Salar and Uyghurs of China, as well as the Dungans of Central Asia and the Panthays of Burma ...

  4. Humanitarian daily ration - Wikipedia

    en.wikipedia.org/wiki/Humanitarian_daily_ration

    Humanitarian daily ration. Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. [1][2] Each is intended to serve as a single person's full daily food supply, and contains somewhat over 2,200 calories (9,200 kJ).

  5. Islamic dietary laws - Wikipedia

    en.wikipedia.org/wiki/Islamic_dietary_laws

    Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal (Arabic: حَلَال, romanized: ḥalāl, lit. 'lawful') and which are haram (Arabic: حَرَام, romanized: ḥarām, lit. 'unlawful'). The dietary laws are found in the Quran, the holy book of Islam, as well as in ...

  6. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    Arab cuisine uses specific and unique foods and spices. Some of those foods are: Meat — lamb and chicken are the most used, followed by beef and goat. Other poultry is used in some regions, and fish is used in coastal areas including the Mediterranean Sea, Atlantic Ocean and the Red Sea. Some Christian Arabs eat pork.

  7. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Afghan Kabuli palaw. Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [11] is served mainly with qormas (korma: stews or casseroles). Palaw is cooked similarly to challow, but a combination of meat, stock, qorma, and ...

  8. Albaik - Wikipedia

    en.wikipedia.org/wiki/Albaik

    Parent. AlBaik Food Systems Company S.A. Website. www.albaik.com. AlBaik (Arabic: البيك) is a Saudi fast food restaurant chain headquartered in Jeddah, Saudi Arabia that primarily sells broasted and fried chicken with a variety of sauces. It is the largest restaurant chain in Saudi Arabia. [2][3] Albaik currently has a trade name in 80 ...

  9. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Horse meat is also sometimes found on menus for yakiniku (a type of barbecue), where it is called baniku (馬肉, lit. ' horse meat ') or bagushi (馬串, "skewered horse"); thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Kumamoto, Nagano, and Ōita are famous for basashi, and it is common in the Tōhoku region, as ...