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Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2][4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2][5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
A fish's hypoxia tolerance can be represented in different ways. A commonly used representation is the critical O 2 tension (P crit), which is the lowest water O 2 tension (P O 2) at which a fish can maintain a stable O 2 consumption rate (M O 2). [2] A fish with a lower P crit is therefore thought to be more hypoxia-tolerant than a fish with a ...
Prior to 1910, fish meal was primarily used as fertilizer, at least in the UK. [2]Fish meal is now primarily used as a protein supplement in compound feed. [2] [3] As of 2010, about 56% of fish meal was used to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer.
The dried fish is packed in sacks and traders take the fish to the market. A major wholesale market for dried dagaa is in Mwanza, Tanzania, and Kisumu Kenya, from where it is transported all over eastern and southern Africa for use as food or chicken feed. [ 3 ]
Enypniastes is a genus of deep-sea sea cucumber. It is monotypic, being represented by the single species Enypniastes eximia. Due to its unique appearance, the species has been dubbed the headless chicken fish, headless chicken monster, and the Spanish dancer. [3][4] It is also known as the swimming sea cucumber, and some are called the pink ...
Chicken. There's a reason U.S. health officials recommend eating chicken when it's fully cooked. Unlike red meats like meat or lamb, poultry often harbors harmful bacteria like salmonella. If ...
The brook stickleback (Culaea inconstans) is a small freshwater fish that is distributed across the US and Canada. It grows to a length of about 2 inches. It occupies the northern part of the eastern United States, as well as the southern half of Canada. Small populations are scattered throughout the Mississippi-Great Lakes basin extending to ...
How Long Can Cooked Chicken Last in the Fridge? According to the U.S. Department of Agriculture, cooked chicken can safely remain in a refrigerator that is at least 40°F or colder for up to 4 days .