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2. Oven-Fried Chicken Breasts Recipe - AOL

   www.aol.com/food/recipes/oven-fried-chicken-breasts

   Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes.

3. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

   www.aol.com/creamy-casserole-chicken-bacon-ranch...

   In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...

4. How to cook juicy and tender chicken breasts every time - AOL

   www.aol.com/news/cook-chicken-breast-incredibly...

   The best chicken tenderizer is a salted yogurt marinade. (Ali Rosen) To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To ...

5. Sautéed Chicken Breasts in Tomato Herb Sauce Recipe - AOL

   homepage.aol.com/food/recipes/sauteed-chicken...

   Coat the chicken lightly with the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside. Stir the soup, water, thyme and pepper in the skillet and heat to a boil. Return the chicken to the skillet.

6. Baked Onion Chicken Recipe - AOL

   homepage.aol.com/food/recipes/baked-onion-chicken

   2. Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired. 3. Bake at 400°F. for 20 minutes or until the chicken is cooked though. Tip: To make 2/3 cup cracker crumbs, finely crush 16 saltine crackers.

7. Asian Chicken & Rice Bake Recipe - AOL

   homepage.aol.com/food/recipes/asian-chicken-rice...

   Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.