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  2. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca starch. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but whose use is now spread throughout South America.

  3. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Cassava pie is a traditional Christmas dish in Bermuda. The cassava is normally bought frozen, washed through a cotton cloth, squeezed dry, then mixed with egg, butter, nutmeg, cinnamon, vanilla and sugar. It is either layered in a baking dish in alternate layers with chicken or pork, or cassava alone.

  4. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Pack of modified food starch, a food additive which is prepared by treating starch or starch granules. Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. [1] Modified starches are used in practically all starch applications, such as in food ...

  5. Washington White Peach Ginger Galette Recipe - AOL

    www.aol.com/food/recipes/washington-white-peach...

    1/4 cup brown sugar. pinch kosher salt. 1 tbsp fresh squeezed lemon juice. In a food processor combine flour, sugar and salt. Slowly add chopped butter and pulse until roughly the size of small ...

  6. What Is Tapioca and How Do You Use It in Cooking? - AOL

    www.aol.com/tapioca-cooking-210700981.html

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  7. Tapioca pudding - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pudding

    Media: Tapioca pudding. Tapioca pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavour is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways. [1]

  8. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2][3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba.

  9. Bubble tea - Wikipedia

    en.wikipedia.org/wiki/Bubble_tea

    Bubble tea most commonly consists of tea accompanied by chewy tapioca balls ("boba" or "pearls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba. It has many varieties and flavors, but the two most popular varieties are pearl black milk tea and pearl green milk tea ("pearl" for the ...

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