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Agricultural History is a quarterly peer reviewed academic journal published for the American Agricultural History Society by Duke University Press. [1] Established in 1927, the journal publishes articles related to the history of agricultural and rural life in all geographies and amongst all people. [2] The journal includes research, book and ...
The Agricultural History Review. A Journal of Agricultural and Rural History is a peer-reviewed academic journal published quarterly by the British Agricultural History Society. It was established in 1953. [1]
Website. www.nal.usda.gov. The United States National Agricultural Library (NAL) is one of the world's largest agricultural research libraries, and serves as a national library of the United States and as the library of the United States Department of Agriculture. Located in Beltsville, Maryland, it is one of five national libraries of the ...
The main academic full-text databases are open archives or link-resolution services, although others operate under different models such as mirroring or hybrid publishers. Such services typically provide access to full text and full-text search, but also metadata about items for which no full text is available.
Ray Douglas Hurt is an American agricultural historian, academic and author. He is a professor of history at Purdue University. [1] Hurt is known for his research on the Great Plains, Civil War, Native Americans, technology, and the American South, West, and Midwest, as well as the Green Revolution. His work places the economic and political ...
The Core Historical Literature of Agriculture (CHLA) is the name of both a digital preservation project and the resulting digital library which began at Cornell University's Albert R. Mann Library in 1994. [1] It is notable as an early digital library and, unlike later book digitization projects by Google and Microsoft, where the focus is ...
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use.
Agricultural history took a different path from the Old World as the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domestic animals that could be used for agricultural labor. Rather than the practice which developed in the Old World of sowing a field with a single crop, pre-historic American ...