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This’ll give the soup time to develop some nice broccoli flavor, and it’ll give you time to grate up the cheese. Next, throw in the cheese. This is mild cheddar cheese, but you can use sharp cheddar, monterey jack, pepper jack, even a little goat cheese or gruyère to make things really luscious.
This Slow Cooker Broccoli Cheese Soup is the easiest way to warm up on a cold winter day. Your whole family will love this recipe, too!
For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.
1 onion, diced. 1/3 cup all-purpose flour. 4 cups whole milk. 2 cups half-and-half. 1 cup chicken broth, or more as needed. 2 tablespoons ranch seasoning. 4 small heads broccoli, cut into...
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder...
Place the broccoli, chicken broth, onions, carrots, cream of celery soup, seasoned salt, kosher salt, black pepper, and cayenne in a slow cooker and stir to combine. Cover and cook on the HIGH setting for 4 hours. The veggies will be soft and the flavors will be marvelous!
Broccoli Cheese Soup is a timeless classic and this easy recipe from the Pioneer Woman is loaded with flavor and – best of all – a blend of rich cheeses, much like Lasagna Soup, but with a different flavor profile.
There’s something about a rich, creamy bowl of broccoli cheese soup. This recipe from the Pioneer Woman is not only delicious but also super simple to prepare. You’ll need fresh broccoli, milk, half-and-half, cheese, butter, onion, flour, nutmeg, and chicken broth to create this hearty dish.