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Roasted Sweet Potato Rounds, a simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes. Perfect as a simple side dish or salad topping and great for meal prep!
You can't beat Sweet Potato Slices for a fast, easy and delicious side dish and these simple roasted sweet potato rounds are sliced and baked to golden perfection in under half an hour.
Roasted sweet potatoes are my favorite! They’re pillowy-tender and sweet on the inside, and deliciously salty and caramelized on the outside. Unlike sweet potato casseroles with marshmallows on top, roasted sweet potatoes have an inherently savory side to them. That’s why I love them.
Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat. Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.
Instructions. Pre-heat oven to 400 degrees F. Line a baking sheet with parchment paper. Toss sweet potato slices with the oil and salt on the parchment lined sheet and spread evenly into a single layer. Roast sweet potato slices for 20 minutes, flipping the slice halfway through.
6.1k. SHARES. From 84 reviews . Help us out! Review . Jump to Recipe Save Recipe. This post may contain affiliate links. When it comes to Oven Roasted Sweet Potatoes, it’s ALL about using the right technique and I’ve got a game-changing method that makes this recipe the absolute best.
Cook for 10-15 minutes, until tender and browned, flipping over halfway through.. Remove from the oven and increase the oven temperature to 450. In a small bowl mash the butter, brown sugar and cayenne together. Stir in the pecans. Remove the sweet potato slices from the oven and top each one with some of the brown sugar pecan butter.