Search results
Results from the WOW.Com Content Network
Calories, fat, protein, and carbohydrate values for for Ribeye Steak and other related foods.
A 3-oz serving of broiled ribeye steak has 199 calories, 10.8g of fat, 0g of carbs, and 23.8g of protein. Source of zinc, vitamin B6, B12, and iron.
The nutritional infographics below focus on a 100g serving of grilled boneless rib eye steak, lip-on, with separable lean and fat, trimmed to 1/8" fat, of all grades. The average serving of rib eye steak per person is 3 ounces, equal to 85g, or one steak weighing around 291g.
The nutritional facts of ribeye steak include close to 250 calories, 68 mg of cholesterol, 8 grams of saturated fat, and 221 mg of potassium in a 3-ounce serving. It’s an excellent source of protein and unsaturated, good-for-you fats.
Calories, fat, protein, and carbohydrate values for for Ribeye Steaks and other related foods.
A pie chart showing the macro nutrient components for Cooked Ribeye Steak (Filet). This food consists of 62.7% water, 29.6% protein, 0% carbs, 7.7% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Grass Fed Ribeye Steak. This food consists of 64.8% water, 20.2% protein, 0.1% carbs, 14.9% fat, and 0% alcohol.
4 oz of ribeye steak (Grass Fed) contains 300 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of protein (34% of your Daily Value). Nutrition Facts. For 4 oz of ribeye steak (112g) Similar Foods. Ribeye Steak. Recipes. Keto Crispy Sesame Beef.
The nutritional infographics below focus on a 100g serving of grilled boneless rib eye steak, lip-on, with separable lean and fat, trimmed to 1/8" fat, of all grades. The average serving of rib eye steak per person is 3 ounces, equal to 85g, or one steak weighing around 291g.
Nutrition Facts. Serving Size: steak (170g) Amount Per Serving. Calories 430. Calories from Fat 310. % Daily Value*. Total Fat 34g. 52 %.