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  2. 11 Recipes for an Easy and Delicious Homemade Salad Dressing

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    Asian Sesame. Whisk together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sesame oil, 1 tablespoon of honey, and 1 teaspoon of grated ginger.

  3. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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    Here is a simple 5-minute recipe for salad dressing using apple cider vinegar. Plus a simple list of the elements to make a great homemade salad dressing and vinaigrette from scratch. Get the ...

  4. Here's a recipe for an easy, homemade honey balsamic ... - AOL

    www.aol.com/heres-recipe-easy-homemade-honey...

    Salad dressings are easy to make, but so many people rely on getting them out of a bottle. ... Olive oil is fine if you want your dressing to taste like olive oil. Beware, however, of extra virgin ...

  5. Stanley Tucci Just Told Us How to Make His Mother's 4 ...

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    My ideal salad dressing is really simple. I make it the way my mother does. There’s a few different ones, but the classic one is extra-virgin olive oil and a clove of garlic that is not chopped ...

  6. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette. Vinaigrette (/ ˌvɪnɪˈɡrɛt / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  7. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    Salad dressing. A salad dressing is a sauce for salads. Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or ...

  8. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    To roast heads individually, cut off the top to expose the cloves, drizzle with olive oil, add salt and pepper, and pop in a 350-degree oven for 40 minutes or until golden brown.

  9. Salade niçoise - Wikipedia

    en.wikipedia.org/wiki/Salade_niçoise

    Over time, other fresh and mostly raw ingredients were added to the salad as served in Nice. A 1903 recipe by Henri Heyraud in a book called La Cuisine à Nice included tomatoes, anchovies, artichokes, olive oil, red peppers and black olives, but excluded tuna and lettuce. The dressing included olive oil, vinegar, mustard and fines herbes. [4]

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