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The Mazda Demio (マツダ・デミオ, Matsuda Demio) is a subcompact/supermini/B-segment small car manufactured by Mazda since 1996. While sold across four generations in the domestic Japanese market, the Demio nameplate was rarely used outside of Japan, where it was usually called the Mazda2 .
2000 Mazda 121 (DW) When it came to redesigning the Revue, Mazda came up with a tall hatchback, minivan-esque package. Introduced in a time full of negative press coverage, the Demio became a surprise hit for Mazda in Japan, and also foreshadowed the current crop of B-segment minivans such as the Opel Meriva, Fiat Idea and the Renault Modus.
Mazda2 / Mazda Demio: 2002–2007: Platform co-engineered with Ford, which uses it as their B1 platform. [9] DC Mazda Verisa: 2004–2015: DE Mazda2 / Mazda Demio [10] 2007–2014: Platform co-engineered with Ford, which uses it as their B3 platform. [11] [9] DH DJ Mazda2 / Mazda Demio [12] 2014–present: DL Mazda2 / Mazda Demio [12] DK Mazda CX-3
In the early 1990s Mazda almost created a luxury marque, Amati, to challenge Acura, Infiniti, and Lexus in North America, but this never happened, leaving the near-luxury Millenia to the Mazda brand. Many Mazda vehicles have been rebadged and sold with the Ford brand during the alliance of both companies. Most are noted in the pages of ...
Mazda's strength since the 1960s has been in its line of Inline-4 engines. Beginning with a tiny 358 cc kei car engine, one of the smallest ever made, Mazda continues to this day to be a leading developer of this type of engine. OHV engine – 358 cc–1.2 L OHV I4 (1961–1974) xC engine – 1.0 L–2.0 L SOHC I4 (1965–1983)
'How the heck are those 14-year-old kids?': Céline Dion's twins stun in new photo. Finance. Finance. Yahoo Finance. From 'economic blackout' to 'Latino Freeze,' Wall Street is grappling with ...
A canned pasta that took the classic ravioli shape and made it round, because why the hell not? Campbell's RavioliOs were stuffed with cheese or beef, floating in a thick, tomato-adjacent sauce ...
The vast Côtes du Rhône region encompasses nearly 86,000 acres of vines and produces about two-thirds of all Rhône Valley wine, by far more than any other appellation.
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