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  2. 41 Flour-Free Dessert Recipes Basically Made To Enjoy ... - AOL

    www.aol.com/41-flour-free-dessert-recipes...

    We’ve also got a flourless chocolate cake, plus a peanut butter version (if you allow kitniyot, or legumes, during Passover) and a salted chocolate coconut version. They’re so good, you’re ...

  3. Dessert bar - Wikipedia

    en.wikipedia.org/wiki/Dessert_bar

    In addition to sugar, eggs, butter, flour and milk, common ingredients are chocolate chips, nuts, raspberry jam, coconut, cocoa powder, graham cracker, pudding, mini-marshmallows and peanut butter. [4] More exotic bars can be made with ingredients including sour cream, rhubarb, pretzels, candies, vanilla, raisins, and pumpkin.

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. You'll Want to Make These Peanut Butter Blossoms Year-Round - AOL

    www.aol.com/peanut-butter-blossoms-chewy-holiday...

    To a medium bowl (or the bowl of a stand mixer), add the softened butter, peanut butter, and sugars. Using a hand mixer (or stand mixer fitted with a paddle attachment), beat until creamy and ...

  6. Nanaimo bar - Wikipedia

    en.wikipedia.org/wiki/Nanaimo_bar

    The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.

  7. Afghan (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Afghan_(biscuit)

    An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.

  8. Gluten Free Peanut Butter & Millet Granola Bars Recipe - AOL

    www.aol.com/food/recipes/gluten-free-peanut...

    In a small bowl stir together brown rice syrup and peanut butter. Microwave for 10 seconds, stir, then microwave for another 10 seconds. Stir in vanilla and pour over dry ingredients.

  9. Clark Bar - Wikipedia

    en.wikipedia.org/wiki/Clark_Bar

    It was the first American "combination" candy bar to achieve nationwide success. Two similar candy bars followed the Clark Bar, the Butterfinger bar (1923) made by the Curtiss Candy Company and the 5th Avenue bar (1936) created by Luden's. The Clark Bar was manufactured in Pittsburgh, Pennsylvania, by the original family-owned business until 1955.

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