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A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
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As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
However, as a specialized position, the garde manger chef has a higher status in the 21st century, especially as salads and charcuterie became more popular with diners. [ 1 ] : 5–6 In other high-profile classically influenced restaurants and hotels, the position pertains to the classical preparations, which often include pâtés , terrines ...
Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...
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Souper Salad (stylized as Souper!Salad! ) is an American restaurant chain based in Dallas, Texas . It is an all-you-can-eat buffet restaurant serving fresh salads, made-from-scratch soups, homemade breads, and more.