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2. How to Blanch Broccoli So It Stays Crisp and Bright Green

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   Dry the blanched broccoli by patting it dry with a clean paper or cloth towel. Place the broccoli on a sheet pan in a single even layer. Transfer the sheet pan to the freezer until broccoli is ...

3. Here's Why I Always Wash My Broccoli Twice

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   Dry with a clean cloth or paper towel to remove excess moisture. For an even easier clean, consider cutting the broccoli into florets first. This makes it easier to spot any unwanted guests or bad ...

4. How to Cook Broccoli 5 Different Ways, from Blanching to Grilling

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   Good broccoli is grassy, earthy and toothsome without being too tender. Bad broccoli, on the other hand, is borderline mushy, flavorless and bleak. (No wonder we...

5. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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   When the broccoli is cool enough to handle, chop the florets into small pieces, about the size of a pea. Transfer the chopped broccoli to a large mixing bowl and add the bread crumbs, cheeses, and ...

6. How to Store Broccoli So It Stays Green and Crisp

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   No one wants soggy broccoli. For premium support please call: 800-290-4726 more ways to reach us

7. How to cook frozen broccoli so it actually gets crispy

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   Halfway through cooking, dump the broccoli in a bowl and toss with oil and seasonings. If you want some extra crunch, add some panko breadcrumbs. Return the broccoli to the air fryer and finish ...

8. How to Cook Broccoli 8 Different Ways—Including Grilled ...

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   Upgrade your broccoli game with our tips and tricks. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

9. Broccolini Vs. Broccoli: Differences In Taste, Texture, And ...

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   Chinese broccoli (gai lan): A leafy variety with fewer florets, often used in Asian cuisine. Romanesco broccoli: Very similar to cauliflower, but the floral buds are more clearly visible.