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  2. Baking this barbecue brisket makes it deliciously tender - AOL

    www.aol.com/lifestyle/baking-barbecue-brisket...

    Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

  3. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    The Smoker: 06:12: Aaron walks viewers through modifying and season a common style offset smoker, available at everyday home improvement and sporting good stores. 5: July 31, 2013: The Payoff: 13:00: Aaron discusses when and why to wrap a brisket, what to look for during the cooking process, and how to tell when the brisket is done.

  4. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  5. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines) In Cantonese cuisine, a common method is to cook it with spices over low heat until tender, and is commonly served with noodles in soup or curry. [5]

  6. These Are the Best New Fast-Food Menu Items To Try Right Now

    www.aol.com/best-fast-food-menu-items-170000463.html

    29: Chipotle: Smoked Brisket. Smoked brisket is back as a protein option at Chipotle. It's made with smoked beef seasoned with serrano and chipotle chiles, then chopped and coated with a smoky ...

  7. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

    www.aol.com/heading-super-bowl-tailgate-foods...

    Buffalo Chicken Wraps. ... Braised Beef Brisket. This slow cook, no-fuss recipe is worth the wait. ... This recipe is similar with pork sausage and smoked bacon, plus finely chopped onion, celery ...

  8. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Traditionally the processing and smoking of fish has been done by women. [13] The primary method of smoking is hot smoking, the flavor from hot smoking preferred by local consumers. [12] [14] Traditional smoking methods include using bamboo racks over smoky fires, mud ovens and placing the fish directly on smoldering woods and grasses.

  9. How to Reheat Brisket (Without Accidentally Turning It into ...

    www.aol.com/entertainment/reheat-brisket-without...

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