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  2. Telemea - Wikipedia

    en.wikipedia.org/wiki/Telemea

    Similar to the Greek feta, but also as in the case of Turkish teleme, [2] American teleme cheese, Bulgarian or Macedonian sirene, and Serbian sir, Telemea can have a higher water content, making it a soft or semi-soft white cheese with a creamy texture and a tangy aftertaste. Alternatively, the cheese is put through an ageing process that makes ...

  3. Certified translation - Wikipedia

    en.wikipedia.org/wiki/Certified_translation

    In Mexico, certified translation is known as a translation that is sealed and signed by a government-authorized expert translator (Perito traductor autorizado), these expert translators are commonly authorized by each state's Court of Justice, [9] or by the Federal Judicial Council, [10] but local government offices can also give out such ...

  4. American Translators Association - Wikipedia

    en.wikipedia.org/wiki/American_Translators...

    Members include translators, interpreters, educators, project managers, web and software developers, language services companies, hospitals, universities, and government agencies. ATA offers certification examinations for its members in some language combinations [3] and is affiliated with the International Federation of Translators (FIT).

  5. Appellation d'origine contrôlée - Wikipedia

    en.wikipedia.org/wiki/Appellation_d'origine...

    Peppers with AOC of Espelette. The origins of AOC date to 1411, when the production of blue Roquefort cheese was regulated by parliamentary decree. The first French law determining viticultural designations of origin dates to the 1 August 1905, [3] and, on 6 May 1919, the Law for the Protection of the Place of Origin was passed, specifying the region and commune in which a given product must ...

  6. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [ 3 ] or spaghetti . [ 2 ] The origins are believed to be that shepherds from the pastoral communities of Lazio, Abruzzo, Tuscany, and Umbria created cacio e pepe in the 18th or 19th ...

  7. Bouchon - Wikipedia

    en.wikipedia.org/wiki/Bouchon

    Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.

  8. Beyond translation: Beloved Latin Mass to linger on at Toledo ...

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  9. The European Language Certificates - Wikipedia

    en.wikipedia.org/wiki/The_European_Language...

    The European Language Certificates (telc; also known as telc language tests) are international standardised tests of ten languages.. telc gGmbH is a non-profit language test, examination and certificate provider based in Frankfurt am Main.