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2. New South Wales Food Authority - Wikipedia

   en.wikipedia.org/wiki/New_South_Wales_Food_Authority

   The NSW program is open to retail food businesses which process and sell food in NSW that is: ready-to-eat, potentially hazardous (i.e. requires temperature control), and for immediate consumption. Examples include restaurants, take away shops, pub bistros, hotels, cafes, bakeries and clubs.

3. Food safety in Australia - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_Australia

   The first law regulating food in Australia was the Victorian Public Food Act 1854. It was enacted in response to concerns with adulterated foods and allowed the Board of Health to inspect, seize and destroy unwholesome foods. [5] After federation the states retained control of food safety. [5] These initially covered the manufacture and sale of ...

4. TAFE NSW - Wikipedia

   en.wikipedia.org/wiki/TAFE_NSW

   TAFE NSW is an Australian vocational education and training provider. Annually, the network trains over 500,000 students in campus, workplace, online, or distance education methods of education. Annually, the network trains over 500,000 students in campus, workplace, online, or distance education methods of education.

5. Mashgiach - Wikipedia

   en.wikipedia.org/wiki/Mashgiach

   Mashgichim may supervise any type of food service establishment, including slaughterhouses, food manufacturers, hotels, caterers, nursing homes, restaurants, butchers, groceries, or cooperatives. Mashgichim usually work as on-site supervisors and inspectors, representing a kosher certification agency or a local rabbi , who actually makes the ...

6. Supervisor - Wikipedia

   en.wikipedia.org/wiki/Supervisor

   An American poster from the 1940s. A supervisor, or lead, (also known as foreman, boss, overseer, facilitator, monitor, area coordinator, line-manager or sometimes gaffer) is the job title of a lower-level management position and role that is primarily based on authority over workers or a workplace. [1]

7. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

8. Food Standards Australia New Zealand - Wikipedia

   en.wikipedia.org/wiki/Food_Standards_Australia...

   Food Standards Australia New Zealand (FSANZ) (Māori: Te Mana Kounga Kai – Ahitereiria me Aotearoa), formerly Australia New Zealand Food Authority (ANZFA), is the statutory authority in the Australian Government Health portfolio that is responsible under the Joint Food Standards Treaty for developing the Australia New Zealand Food Standards Code, which contains food standards for Australia ...

9. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...