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2. 28 Days of Easy Spring Dinners for Better Blood Sugar - AOL

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   View Recipe. Salmon with Lemon-Herb Orzo & Broccoli. ... A quick marinade tenderizes the chicken and infuses flavor in this stir-fry. Adding a little oil to finish the marinade coats the chicken ...

3. Your Complete Guide to Marinades - AOL

   www.aol.com/complete-guide-marinades-222303103.html

   Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. A marinade is a flavorful liquid ...

4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky. We like to sauté some asparagus too, but use whatever vegetable you like. Get the Garlicky ...

5. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

   www.aol.com/food/recipes/marinated-trout-lemon...

   To make butter sheets: Soften the butter in a microwave and mix with spices, lemon and chopped onion. Roll the butter mixture between two plastic sheets or a Ziploc bag so it is spread evenly ...

6. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

   homepage.aol.com/food/recipes/marinated-trout...

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7. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

8. 19 High-Fiber Bean Salads - AOL

   www.aol.com/19-high-fiber-bean-salads-224057233.html

   View Recipe. Herb Marinated Beans. ... View Recipe. Bean Salad with Lemon-Cumin Dressing. ... View Recipe. Super-Green Edamame Salad. Avocado, fresh chives and spinach are blended right into the ...

9. Spanish Herb-Marinated Olives Recipe - AOL

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   1 orange; 5 small garlic cloves; 1 cup empeltre or other cured black olives; 1 cup arbequina or other small cured green olives; 1 cup manzanilla olives (large green olives also known as Spanish olives)