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This recipe makes a great summer snack or dessert, and is endlessly customizable. Greek yogurt and fruit are pureed, then spread in a pan. Add chopped fruit toppings, nuts, chocolate, or other ...
Line a large rimmed baking sheet with parchment paper. Arrange cucumber slices in single layer on prepared sheet. Freeze until solid, about 1 hour. DO AHEAD Can be made 2 days ahead. Cover and ...
Chef Salad. Ham, bacon, hard-boiled eggs, and veggies join forces to create a scrumptious, light-yet-filling salad perfect for the cooler. Assemble the salad in one container and bring the ...
Samalamig does not refer to a specific drink, but to a class of drinks that are served cold by street vendors. Thus they can come in a wide variety of flavors and types. They are traditionally sold by street vendors during summer months, but are now also offered by restaurants. The restaurant versions typically top the drinks with shaved ice ...
After mixing up the concentrate to the prescribed recipe (including all recommended safety precautions), the syrup is diluted 5:1 with ("preferably sodium-free") soda water to make the finished drink; at this dilution, the above combination of ingredients will yield approximately 24 litres of OpenCola.
The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually also sold in a 2-liter bottle.
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The drink follows the classic cocktail principle of balancing strong with weak (fruit juice) and sweet and sour. [ 1 ] [ 2 ] A bay breeze , or a Hawaiian sea breeze, is similar to a sea breeze except for the substitution of pineapple juice for grapefruit juice.
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