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2. Thanksgiving turkey can be brined, smoked, roasted, deep ...

   www.aol.com/lifestyle/roasted-smoked-deep-fried...

   Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that characteristic smoky flavor — another thing to add to your never ...

3. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   For a traditional turkey brine, buttermilk can be combined with salt, and lots of it, for these results. ... and primed for a long roast in the oven or smoking on the grill.

4. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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   Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. Thawing, brining and safe cooking: Common ...

5. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Learn how to brine and smoke a turkey with Aaron Franklin. 9: Nov 21, 2013: Thanksgiving Part 2: 11:33: Stacy Franklin shares recipes that go perfectly with a smoked turkey such as smoked garlic mashed potatoes and a grilled green bean shishito pepper side dish.

6. How to Smoke a Turkey - AOL

   www.aol.com/smoke-turkey-153041489.html

   The post How to Smoke a Turkey appeared first on Taste of Home. Our Test Kitchen's step-by-step guide for how to smoke a turkey will help you cook a juicy, flavorful bird for Thanksgiving dinner ...

7. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

8. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

9. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

   www.aol.com/lifestyle/pioneer-womans...

   Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...