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Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo.
Santa Barbara Restaurant Group was a restaurant holding company and was the parent company for the Green Burrito, La Salsa, JB's Restaurants, and the Timber Lodge Steakhouse restaurant chain. The Santa Barbara Restaurant Group was originally created in 1986 as GB Foods Inc. to serve as the holding company for the Green Burrito fast-food Mexican ...
Bell's serves a French-inspired menu. Its dishes include moules-frites , [ 2 ] while deserts include a Santa Barbara uni crêpe cake and black pepper cookies. [ 3 ]
The original Hitching Post was purchased in 1952 by the Ostini family in Casmalia, California, in a building that was previously the Casmalia Hotel before it was converted into a restaurant in the 1940s. [1] Its sister restaurant The Hitching Post II was opened in 1986 in Buellton, California. [citation needed]
Trump to order 25% tariffs on steel, aluminum. President Donald Trump said Sunday he will impose 25% tariffs on steel and aluminum imports on Monday and announce “reciprocal” tariffs the next day.
Cold Spring Tavern was established as a stagecoach stop in 1865 Originally known as the "Cold Spring Relay Station", it was a horse changeover and meals break station. The tavern is located 20 minutes north of Santa Barbara, California, in Cold Spring Canyon, which is about a mile off Highway 154 along Stagecoach Road (in the San Marcos Pass area).
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]