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Andrew Sherratt's model of a secondary products revolution involved a widespread and broadly contemporaneous set of innovations in Old World farming.The use of domestic animals for primary carcass products was broadened from the 4th–3rd millennia BCE (c. Middle Chalcolithic) to include exploitation for renewable 'secondary' products: milk, wool, traction (the use of animals to drag ploughs ...
Since the society based on ideas would have diminished real product output, the industrial society would be in a position to dictate terms to its counterpart. The response from the "more advanced" nation might be eventually effective or damaging, however it would be hard pressed to bridge the gap until domestic industry could makeup for the ...
Three sectors according to Fourastié Clark's sector model This figure illustrates the percentages of a country's economy made up by different sector. The figure illustrates that countries with higher levels of socio-economic development tend to have less of their economy made up of primary and secondary sectors and more emphasis in tertiary sectors.
Secondary: involves the transformation of raw or intermediate materials into goods, as in steel into cars, or textiles into clothing. Builders and dressmakers work in the secondary sector. Tertiary: involves the supplying of services to consumers and businesses, such as babysitting, cinemas or banking. Shopkeepers and accountants work in the ...
The International Energy Agency (IEA) defines by-product in the context of life-cycle assessment by defining four different product types: "main products, co-products (which involve similar revenues to the main product), by-products (which result in smaller revenues), and waste products (which provide little or no revenue)." [4]
Sherratt's most cited publication was Plough and pastoralism: aspects of the secondary products revolution', published in 1981 in 'Pattern of the Past: Studies in Honour of David Clarke' , the first article in which he described his idea of a secondary products revolution. [citation needed]
Baking bread is an example of secondary food processing. Secondary food processing is the everyday process of creating food from ingredients that are ready to use. Baking bread, regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing. [2]
Annual Real Gross Domestic Product Growth Rate — 1930 through 2022. Following the end of World War II and the large adjustment as the economy adjusted from wartime to peacetime in 1945, the collection of many economic indicators, such as unemployment and gross domestic product (GDP) became standardized. Expansions after World War II may be ...