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  2. 35 Lunar New Year Recipes Sure To Bring You Good ... - AOL

    www.aol.com/35-lunar-recipes-sure-bring...

    This holiday season—known as Lunar New Year, Chinese New Year, Spring Festival, Tet, ... Get the Tteokbokki: Spicy Korean Rice Cakes recipe.

  3. Tteokguk - Wikipedia

    en.wikipedia.org/wiki/Tteokguk

    Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of

  4. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).

  5. Nian gao - Wikipedia

    en.wikipedia.org/wiki/Nian_gao

    Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake [1] [2] or New Year cake [1] [3] [4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine.

  6. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

    www.aol.com/lifestyle/13-noodle-recipes...

    Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

  7. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Tteok, Korean rice cakes. Steamed rice cake in an earthenware steamer was the oldest principal food for Koreans before sticky rice took over upon the invention of the iron pot. [22] Now, there are hundreds of different kinds of Korean rice cake or "tteok" eaten year round.

  8. Korean holiday recipes: Braised short ribs and cheesy egg bread

    www.aol.com/news/korean-holiday-recipes-braised...

    Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs.

  9. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    Tteok offered to spirits is called boktteok ("good fortune rice cake") and shared with neighbours and relatives. It is also one of the celebratory foods used in banquets, rites, and various festive events. Tteokguk ("rice cake soup") is shared to celebrate Korean New Year and songpyeon is shared on Chuseok, a harvest festival.

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