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Many color and tail pattern varieties exist. They generally need a ratio of 1 male to 2 females or more. All guppies and mollies are hardy fish that tolerate lower oxygen levels and temperatures than most aquarium fish, give birth to live young, and readily breed in home tanks. [58] can live in full sea water [59] 66 °F - 84 °F (19 °C - 29 °C)
A fairly large marine fish for the aquarium with a royal blue body, yellow tail, and black palette design on their body. A star on the silver screen, as Dory in the Disney/Pixar movie Finding Nemo .
Tropical freshwater aquarium. Freshwater fish may be either coldwater or tropical species. Although freshwater aquariums can be set up as community tanks, coldwater and tropical fish are generally not mixed due to incompatibilities in temperature requirements. Coldwater aquariums house goldfish and other species that do not require a heating ...
Requires brackish aquarium conditions with very low Nitrite and Nitrate levels to be kept successfully. Freshwater compromises immune system, harms puffer, and shortens life extremely. Commonly kept in freshwater. Green spotted puffer Tetraodon nigroviridis: 6" Often sold as freshwater fish, but this species actually thrives in brackish water.
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Tropical fish is a term commonly used to refer to fish that are kept in heated aquariums. Freshwater tropical fish are more commonly kept than saltwater tropical fish due to the common availability of fresh water sources, such as tap water, whereas salt water is not commonly available and has to be recreated by using fresh water with sea salt additions.
Currently, [20] in Monterey Canyon, research is going on with scientists from the Monterey Bay Aquarium Research Institute, with several Opisthoteuthis sp. specimens (including a fertile octopus) that resemble O. californiana (in media these were given the informal name Opisthoteuthis 'adorabilis '). Due to the challenges of mimicking their ...
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
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